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Sat, Jul 21, 2018
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Mézeskalács – Honey Cakes

5 egg yolks
1 c. sugar
1 c. honey
1 Tbsp cinnamon
1 ½ tsp baking powder
1 Tbsp cold water

Measure 4½ cups sifted flour.

Beat egg yolks. Add sugar and honey; beat well.

Mix cinnamon into flour and sift.  Add honey mixture. Add baking soda and water. Mold dough into a ball, flatten, put into a baggie and refrigerate.  Can use next day.  (Makes it easier to handle.) 

Roll out and cut into shapes.  Place an almond in the center of each cookie and brush with egg whites.

Bake at 375 degrees for 10-15 minutes.

These cookies keep well for quite a while in a covered container.  If you want them softer, put a piece of bread in the container with them.

 


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